If outdoor cooking is your specialty, then you need to see our selections of grills and smokers.
Here at Morris Levin & Son we love to BBQ, so we have something for everyone with a premium selection of charcoal, gas and wood pellet grills. Whether you prefer the classic flavor of charcoal or the convenience of gas we’ve got a grill that will fit your taste buds.
Broil King Grill
Every Broil King grill is built to provide unparalleled cooking versatility. No matter what model you choose, the legendary Broil King cooking system gives you the ability to cook almost anything on your grill in any style you desire. You can sear steaks to perfection, rotisserie chicken or roasts, and even bake elaborate desserts.
The Broil King Crown 500 is an innovative pellet grill that gives you incredible cooking precision. This pellet grill is made of 16 gauge steel with a black high-heat paint finish and has 750 sq. inches of cooking area, suitable for any size cookout. The steel cooking chamber has heavy-duty cast iron cooking grids and a porcelain coated warming rack. With the WiFi and Bluetooth enabled digital interface and two electronic meat probes you can monitor your grill and food via your phone from just about anywhere. The powerful auger automatically moves the pellets from the 18 lb. capacity hopper to the firebox to accurately maintain set temperatures. Cleaning up is a breeze with the removable stainless steel drip tray and a removable ash collector. The grill is supported by four steel legs with two leg levelers and two large, crack-proof wheels. A durable steel bottom shelf provides storage space for pellets and grilling tools.
The Broil King Regal 400 is an innovative grill that gives you incredible cooking precision. This pellet grill is made of 14 gauge steel painted black and has 630 sq. inches of cooking area suitable for any size cookout. The cast iron cooking grids are heavy duty and very durable. With the WiFi and Bluetooth enabled digital interface and two electronic meat probes you can monitor your grill and food via your phone from just about anywhere. The powerful auger moves the pellets from the 22 lb. hopper to the firebox so you never have to worry about refueling. Cleaning up is a breeze with the removable drip tray. The Roto-Draft damper system gives you further temperature control by altering the air flow to the grill. The Regal 400 also comes with a stainless steel rotisserie kit.
At Morris Levin & Son we carry a wide variety of grills and smokers. Our staff tries and tests the models so we know first hand what it’s like to grill on the brands we carry. Come and see one of our knowledgeable associates and find out what grill/smoker will best meet your needs.
Experience true hardwood flavor with a Green Mountain Grill.
Green Mountain Grills
A motor turns the auger which feeds pellets into the firebox. There, a heat rod automatically ignites the pellets and a variable speed fan keeps them burning. The Venturi-style firebox is lined with vertical vents creating a burn pot cyclone of air flow for maximum heat and complete combustion of the pellets with minimal waste.
The story behind the cooker…
We’ve all been there: in the middle of something you love doing, only to be frustrated by the quality of a tool. Maybe it doesn’t break. But it doesn’t work like it could. That was our realization about grilling. We loved it. We did it all the time. But weekend after weekend, we’d find ourselves disappointed by our grills and tools. We knew there was a better way—which is what inspired us to design and develop a better grill. Kamado Joe® isn’t just a line of products. It’s what happens when two guys who love to grill get serious about creating the world’s best ceramic cooker. Better quality. Smarter features. More innovative accessories. That’s the story of Kamado Joe®.
It’s a grill and a smoker…
Masterbuilt Gravity Series 560 or 1050
With the Gravity Series™ Charcoal Grill + Smoker by Masterbuilt®, you can smoke, grill, sear, bake, roast and so much more. Set the temperature on the digital control panel or your smart device and the DigitalFan™ maintains the desired cooking temperature. The GravityFed™ charcoal hopper holds over 8-15 hours of charcoal (hours vary per model) and gravity ensures you have constant fuel to the fire. The reversible cast-iron grates are perfect for smoking or searing and in just 13 minutes this grill can reach 700°F. Get the flavor and versatility of charcoal with the ease of gas.
FireDisc is “Built to Haul”
Unlike grills, which don’t disassemble, require charcoal and the disposal of spent charcoal, and are a pain to pack, FireDisc is easy to bring along. The clever 3-piece design makes assembly/disassembly an absolute breeze (no tools or hardware). It operates on readily available propane canisters, and it stores flat. The flexible stand adapts easily to uneven surfaces, allowing you to select your outdoor cooking spot for the view, not the flat ground. And, yes, FireDisc is built tough to withstand the rigors of a lifetime of outdoor use and abuse.
Camp Chef – Your way to cook outdoors!
Camp Chef offers you a better way to cook outdoors, whether you’re in the backcountry or the backyard. With Camp Chef cooking systems, from patio grills and pellet smokers to camp cook systems and Artisan ovens, you’ll be covered for every adventure. Camp Chef has versatile cooking systems that are the answer to your outdoor cooking needs. Morris Levin & Son offers a variety of Camp Chef cooking systems sure to fit your next outdoor adventure.
Louisiana Pellet Grills are a sturdy and efficient grill that gives you the best grilling experience. With its all-natural hardwood pellets, your food will have a burst of flavor to it!
Spices and Rubs
Check out our selection of grilling accessories, spices, sauces and rubs. We’ll make sure you have everything you need to make the most of your backyard cooking experience. We use the spices and rubs we sell so we can tell you first hand what will entice your taste buds and leave your guests beggin’ for more at your next BBQ party!
FireDisc Tex Mex Fajitas
Ingredients – Pineapple juice make these fajitas the win!
- ⅓ cup lime juice
- ¼ cup pineapple juice (no sugar added)
- 2 tablespoons Worcestershire sauce
- 3 tablespoons olive oil
- 1 tablespoon minced garlic
- 2 teaspoon EACH: ground cumin AND chili powder (or more to taste)
- 1 teaspoon EACH: kosher salt AND smoked paprika
- ½ teaspoon: black pepper
- ¼ cup chopped cilantro
- 1 ½ – 2 pounds skirt or flank steak
- 1 tablespoon oil (high heat)
- 2 medium white onions, sliced
- 2-3 bell peppers, thinly sliced (any color you please!
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At Morris Levin & Son we believe cooking outdoor should be an event enjoyed all year long. Whether it’s fajitas on the FireDisc or Pork Loin on the smoker, it’s best enjoyed with the ones you love, that’s why we strive to provide you with the best in outdoor cooking grills and supplies. Demonstrating our grills is something we like to do so you can taste first hand the result of a great grill/smoker and ask the questions about what grill would work best for you.